💡 Words with a Similar Meaning to "Fungee"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| coo-coonoun | The two-note vocalisation made by the male of the common cuckoo (Cuculus canorus), or imitation of this by a cuckoo clock. |
| metageenoun | A Guyanese stew of meat, fish, and dumplings with coconut and vegetables. |
| mofongonoun | A Caribbean dish of fried green plantains or yuca seasoned with garlic, olive oil and pork crackling, then mashed. |
| cowfootnoun | (Jamaica) A cow's foot used as food. |
| congrinoun | A dish of red beans or black beans and rice, cooked together, which is common in Latin American / Caribbean cuisine. |
| conkienoun | A Caribbean dumpling somewhat resembling the African dish of kenkey. |
| festivalnoun | An event or series of special events centred on the celebration or promotion of some theme or aspect of the community, often held at regular intervals. |
| congeenoun | (Asian cooking) A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat. |
| kedgereenoun | An Anglo-Indian dish of flaked, smoked haddock, eggs and rice. |
| pholourienoun | A Caribbean snack of fried, spiced dough balls made of dhal, served with chutney. |
| corn oysternoun | (US) A fritter containing grated green Indian corn and butter, supposed to taste like oysters. |
| paimenoun | (Caribbean) A steamed dish of cornmeal, flour, fruit, etc. wrapped in a banana leaf. |
| phoulourienoun | Alternative spelling of pholourie. [A Caribbean snack of fried, spiced dough balls made of dhal, served with chutney.] |
| cafrealnoun | (cooking) A shallow-fried spiced chicken dish from Goa, India. |
| cocktionnoun | (Jamaica) A dessert made from parched corn and sugar rolled into balls and sometimes coloured. |
| cook-up ricenoun | (Guyana) A Guyanese dish made with rice, meat, and peas. |
| maque chouxnoun | A Cajun dish made from corn on the cob and other vegetables. |
| moileenoun | An Indian curry, originally from Kerala, containing fish or seafood and coconut milk. |
| corndodgernoun | Alternative form of corn-dodger. [A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers.] |
| couche-couchenoun | (Louisiana) A breakfast or supper dish made with cornmeal, often eaten with milk, coffee or syrup and served with caillé. |
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