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Galantine

/ɡalənˈtiːn/

A spiced, thickened sauce served with fish or poultry.

📖 Definitions of "Galantine"

noun
  1. 1

    A spiced, thickened sauce served with fish or poultry.

  2. 2

    A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

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