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Glatt

/ɡlæt/

(Yinglish, of an animal) Having none of a particular kind of adhesion on the outside of its lungs; only meat from a glatt animal can be kosher.

📖 Definitions of "Glatt"

adjective

1
(Yinglish, of an animal) Having none of a particular kind of adhesion on the outside of its lungs; only meat from a glatt animal can be kosher.
2
(Yinglish, by extension, of food) Having no ingredients from animals that are not glatt.

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
nonkosher	Not kosher.
parevenoun	(Jewish law) Of food: that has no meat or milk in any form as an ingredient.
unkoshered	Not koshered.
non-glutinous	Not glutinous; without gluten.
unglutinous	Not glutinous.
nonglutinous	Not glutinous.
unglazednoun	Having no glaze (no glazed coating).
unkoshernoun	(somewhat informal, chiefly Judaism) Not kosher.
uncircumcised	Not circumcised, intact.
parevnoun	Alternative form of pareve. [(Jewish law) Of food: that has no meat or milk in any form as an ingredient.]
gluten-free	(cooking, nutrition) Of food, containing no gluten.
ungluttonous	Not gluttonous.
ungelatinized	Not gelatinized.
nonglue	Not of or pertaining to glue.
nongluten	Not of or pertaining to gluten.
nongelatinized	Not gelatinized.
ungelatinised	Alternative spelling of ungelatinized. [Not gelatinized.]
nongelatinous	Not gelatinous.
unglutted	Not glutted or satiated.
nonglazed	Not glazed.