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Glucocapparin

💡 Words with a Similar Meaning to "Glucocapparin"

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WordDefinition
glucocochlearinnoun(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (2S)-2-methyl-N-sulfooxybutanimidothioate
glucosaminic acidnoun(organic chemistry) The carboxylic acid 2-amino-2-deoxy-D-gluconic acid related to glucosamine
glucosaminylnoun(organic chemistry, especially in combination) The univalent radical derived from glucosamine
glucocleominnoun(organic chemistry) The thioglucoside [[3-hydroxy-3-methyl-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanylpentylidene]amino] sulfate
glucosaminatenoun(organic chemistry) Any salt or ester of glucosaminic acid
glucosaminidenoun(biochemistry) Any N-acyl derivative of a glucosamine.
glucohirsutinnoun(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 9-methylsulfinyl-N-sulfooxynonanimidothioate
aspartylglucosaminenoun(organic chemistry) A derivative of aspartic acid.
glucolepidiinnoun(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] N-sulfooxypropanimidothioate
glucosylglyceratenoun(organic chemistry) glucosyl glycerate
gluconapinnoun(organic chemistry) A compound, 1-S-[N-(sulfonatooxy)pentenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
acetylglucosaminyl(organic chemistry, especially in combination) Any acetyl derivative of a glucosaminyl radical
glucosinolic acidnoun(organic chemistry) The glycosinolic acid derived from glucose
glucosphingosinenoun(organic chemistry) The glycolipid glucosyl sphingosine; (2R,5S,6R)-2-[(E,2S,3R)-2-amino-3-hydroxyoctadec-4-enoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
glucocheirolinnoun(organic chemistry) The glucosinolate [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 4-methylsulfonyl-N-sulfooxybutanimidothioate
glucosylsphingosinenoun(organic chemistry) The cytotoxic glucosyl derivative of sphingosine (2S,3R,4E)-2-amino-3-hydroxy-4-octadecen-1-yl β-D-glucopyranoside
glucosylnoun(organic chemistry) The univalent radical derived from the hemiacetal form of glucose.
glucanosylnoun(organic chemistry, especially in combination) A univalent radical derived from a glucan.
glucoiberinnoun(organic chemistry) The alkyl glucosinolic acid [(methylsulfinyl)alkyl]glucosinolic acid
gluconapoleiferinnoun(organic chemistry) A compound, 1-S-[N-(sulfonatooxy)(hydroxy)hexenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

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