💡 Words with a Similar Meaning to "Glycosides"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| cardioactive | (medicine) Affecting the heart |
| cyanogenetic | Giving rise to cyanide |
| cyanogenic | Alternative form of cyanogenetic. [Giving rise to cyanide] |
| flavonolnoun | (organic chemistry) Any of several flavonoids that have a 3-hydroxyflavone backbone. |
| glucosidesnoun | (biochemistry) A glycoside that yields glucose after hydrolysis. |
| glycosylnoun | (biochemistry) Any functional group derived from a sugar (especially from a monosaccharide) by removal of the hemiacetal hydroxy group. |
| glycosylatedverb | (biochemistry) Describing a glycoside (but especially a glycoprotein) that has the sugar entity intact |
| glycosylationnoun | (organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid. |
| glucosidenoun | (biochemistry) A glycoside that yields glucose after hydrolysis. |
| polysaccharidesnoun | (biochemistry) A polymer made of many saccharide units linked by glycosidic bonds. |
| glycoproteinsnoun | (biochemistry) A protein with covalently bonded carbohydrates. |
| glyceridenoun | (organic chemistry) An ester of glycerol and one or more fatty acid; they are the major constituents of lipids. |
| glycolipidsnoun | (biochemistry) An association of a carbohydrate and a phospholipid, such as phosphatidylinositol, found in cell membranes |
| glycyrrhizinnoun | (organic chemistry) A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar). |
| polysaccharidenoun | (biochemistry) A polymer made of many saccharide units linked by glycosidic bonds. |
| glycannoun | (cabrohydrate) Any polysaccharide or oligosaccharide, especially one that is part of a glycoprotein or glycolipid. |
| glycosaminoglycansnoun | (biochemistry) Any polysaccharide that is a polymer of amino sugars; they are the carbohydrate units of proteoglycans. |
| glycansnoun | (cabrohydrate) Any polysaccharide or oligosaccharide, especially one that is part of a glycoprotein or glycolipid. |
| oligosaccharidesnoun | (biochemistry) A polysaccharide of low molecular weight, being a polymer of between three and eight monosaccharide units. |
| saccharidesnoun | (biochemistry) The unit structure of carbohydrates, of general formula CₙH₂ₙOₙ. Either the simple sugars or polymers such as starch and cellulose. The saccharides exist in either a ring or short chain conformation, and typically contain five or six carbon atoms. |
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