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Gravies

💡 Words with a Similar Meaning to "Gravies"

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WordDefinition
saucesnounA liquid (often thickened) condiment or accompaniment to food.
seasoningsnounseasoning
mirepoixnounA combination of diced onions, carrots, celery and herbs sautéed in oil or butter as used in French cooking.
pilafsnounA dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.
bechamel saucenounAlternative spelling of béchamel sauce. [A simple white sauce made from a roux of butter and flour to which hot milk is added.]
garam masalanounA mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.
soupsnounAny of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture.
matzo mealnounmeal made from ground matzos
stewsnoun(archaic) A brothel.
farfelnounSmall pellet-shaped egg pasta in Ashkenazic Jewish cuisine, made instead out of matzah during Passover.
horseradish saucenounhorseradish (the condiment)
custardsnounA type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
tamarinounA type of soy sauce made without wheat, having a rich flavor.
hoisinnounA sauce made from soy, garlic, chili etc, used in Chinese cooking
tzatzikinounAn appetizer made from yogurt, cucumber, garlic, olive oil and dill or mint; usually served with pita bread and as a meze
garlic saltnounA mixture of dried ground garlic and table salt, used as a seasoning.
matzah mealnounmeal made from ground matzos
rotininounA type of helix- or corkscrew-shaped pasta similar to fusilli.
mayonnaisenounA dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
brothsnoun(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.

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