💡 Words with a Similar Meaning to "Hakka cuisine"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| hainan cuisine | Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. |
| hmong cuisine | Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. |
| hokkien meenoun | (chiefly Malaysia, Singapore) A typical Hokkien noodle dish |
| cantonese cuisine | Cantonese or Guangdong cuisine, also known as Yue cuisine (or ), is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. |
| fujian cuisine | Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. |
| chinese imperial cuisine | derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces. |
| hubei cuisine | Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China. |
| shaanxi cuisine | Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China. |
| chinese regional cuisine | Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas Chinese communities. |
| hunan cuisine | Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. |
| malaysian cuisine | Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. |
| japanese chinese cuisine | Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. |
| sichuan cuisine | Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Standard Mandarin pronunciation: ) is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. |
| anhui cuisine | Anhui cuisine, alternatively referred to as Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. |
| chinese cuisine | Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. |
| liaoning cuisine | derived from the native cooking styles of the Liaoning Province in China. |
| indian chinese cuisine | Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. |
| beijing cuisine | Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China. |
| hokkien fried rice | (also known as Fujian fried rice) a popular Cantonese-style wok fried rice dish in many Chinese restaurants. |
| chilli chicken | a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. |
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