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Halva

💡 Words with a Similar Meaning to "Halva"

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WordDefinition
neubauernounA surname.
sohan halvanounA traditional brittle, caramel-coloured dessert in India and Pakistan, made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid, and flavoured with saffron, almonds, pistachios and cardamom.
wanglanounA simple form of halva made with cane sugar instead of honey
xalwonounA type of halva, a staple of Somali cuisine, made from sugar, corn starch, cardamon powder, nutmeg powder, ghee, and sometimes peanuts.
saray helvanounA traditional Turkish food made of white sugar, wheat flour, butter, vegetable margarine and vanillin.
tahininoun(cooking) A paste made from ground sesame seeds, and used to make hummus, baba ghanoush etc.
samanunounA sweet, rich, brown Western and Central Asian pudding made of wheat germ ground on a hand mill and boiled till it has the consistency of moist halva; a component of Haft Seen.
pastelinounA Greek/Cypriot confection made from sesame seeds and honey.
tahinenountahini (sesame paste)
aluwanounA Sri Lankan sweet, made from rice flour or potatoes with treacle, cardamom and usually cashew nuts, and served in a flat cookie-like form. It is similar to halva.
halo-halonounA Philippine dessert consisting of a mixture of shaved ice and milk with various boiled sweet beans and fruits, served cold in a tall glass or bowl.
basbousanounA traditional Middle Eastern sweet cake, made from cooked semolina or farina soaked in simple syrup which may also contain orange flower water or rose water.
faloodanounA cold dessert originated in Iran and also popular in the Indian subcontinent, traditionally made from rose syrup and vermicelli.
kanafehnounA Middle Eastern dessert composed of a cheese pastry soaked in syrup.
sambalinounA semolina cake very similar to basbousa, made with milk or yogurt, molasses, sugar, almonds, lemon juice, etc.
zaatarnounA Middle Eastern seasoning, having this herb or a mixture of herbs as the main ingredient, with sumac (or other tart-flavored equivalent) and sesame seeds.
levashnounAlternative form of lavash. [A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.]
lavashnounA soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
balushahinounA traditional dessert from the Indian subcontinent, somewhat resembling a glazed doughnut.
kahkenounA kind of Armenian baked good, flavored with mahleb.

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