💡 Words with a Similar Meaning to "High density lipoprotein"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| hyperlipoproteinemianoun | (medicine) A form of hyperlipidemia in which there is an excess of lipoprotein in the blood |
| lipoproteinsnoun | Any of a large group of complexes of protein and lipid with many biochemical functions. |
| hyperlipidemianoun | (medicine) An excess quantity of lipid in the blood; a symptom of several medical conditions. |
| hypertriglyceridemianoun | (medicine) A form of hyperlipidemia in which there is an excess of triglycerides in the blood |
| dyslipidemianoun | (medicine) an imbalance of lipids (especially cholesterol) in the blood; hypercholesterolemia |
| phospholipidnoun | (organic chemistry) Any lipid, such as lecithin or cephalin, consisting of a diglyceride combined with a phosphate group and a simple organic molecule such as choline or ethanolamine; they are important constituents of biological membranes. |
| hyperlipidaemianoun | Alternative spelling of hyperlipidemia. [(medicine) An excess quantity of lipid in the blood; a symptom of several medical conditions.] |
| hypercholesterolemianoun | (medicine) An excess of cholesterol in the blood. |
| cholesterolnoun | The level of cholesterol in the body. |
| hypercholesterolaemianoun | Alternative spelling of hypercholesterolemia. [(medicine) An excess of cholesterol in the blood.] |
| hyperlipemianoun | Hyperlipemia is a clinical condition characterized by the fatty infiltration of organs and subsequent organ dysfunction (usually liver and/or renal). |
| lipidemianoun | (medicine) The presence of lipids in the blood (which is always true); especially, their relative disposition: their amounts and significance. |
| hyperlipaemianoun | Hyperlipaemia is a clinical condition characterised by the fatty infiltration of organs and subsequent organ dysfunction (usually liver and/or renal). |
| triglyceridenoun | (organic chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats |
| sphingolipidnoun | (biochemistry) Any lipid, such as sphingomyelin, that is derived from sphingosine or one of its derivatives |
| triglyceridesnoun | (organic chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats |
| cardiolipinnoun | (organic chemistry) Any phospholipid having the structure of a bisphosphatidylglycerol present in the muscles of the heart |
| lipidnoun | (organic chemistry) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body. |
| lipidsnoun | (organic chemistry) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body. |
| chylomicronnoun | (biology) A microscopic globule of lipoprotein, found in blood and lymph, that is associated with the digestion of fats. |
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