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Hors d'oeuvre

/ɔəˈdɜːv/

A small, light, and usually savory first course in a meal.

Full Dictionary Entry

📖 Definitions of "Hors d'oeuvre"

noun
  1. 1

    A small, light, and usually savory first course in a meal.

  2. 2

    (by extension) Anything of secondary concern; not the primary thing.

  3. 3

    Something unusual or extraordinary.

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