💡 Words with a Similar Meaning to "Household bread"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| artisan breadnoun | (cooking) A type of handmade, short shelf life bread that is offered unpackaged and consumed immediately after baking. |
| fancy breadnoun | (cooking) A type of bread other than the conventional yeast-raised loaf, usually enriched and baked in a different shape. |
| black breadnoun | (cooking) A type of coarse-grained, dark-colored rye bread. |
| barley breadnoun | (cooking) A type of bread made from barley flour derived from the grain of the barley plant. |
| beer breadnoun | (cooking) A type of bread that includes beer in the dough mixture. |
| dark breadnoun | (cooking) A type of brown bread made from whole-wheat flour. |
| farmhouse loafnoun | A loaf of white bread with a rounded top. |
| yeast breadnoun | (cooking) Any type of bread prepared with yeast as a leavener. |
| biscuit breadnoun | (US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent. |
| italian breadnoun | (cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends. |
| bread makernoun | One who makes bread; a baker of bread, either non-vocationally or vocationally. |
| cracker breadnoun | (cooking) A type of unleavened, thin and crispy flatbread made from flour, water and salt. |
| batter breadnoun | (cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter. |
| jewish rye breadnoun | (cooking) A type of rye bread commonly made in Jewish communities. |
| dry breadnoun | (cooking) Bread eaten or consumed without any spreads or toppings. |
| nut breadnoun | (cooking) A type of bread containing chopped nuts. |
| wholemeal breadnoun | (cooking) Bread made from wholemeal flour, having had none of the bran or germ removed. |
| temse breadnoun | (cooking) A type of bread prepared from flour that is sifted or bolted to a greater degree than common flour. |
| onion breadnoun | (cooking) A type of bread containing finely minced onions. |
| gluten breadnoun | (cooking) Any type of bread that is made or prepared with gluten. |
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