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Invert sugar
/ˈɪnvɜː(ɹ)t ˈʃʊɡə(ɹ)/
An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.
📖 Definitions of "Invert sugar"
noun
- 1
An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.
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