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Jaffa cake

💡 Words with a Similar Meaning to "Jaffa cake"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
jelly cakenounA type of sponge cake with one or more layers of jelly (flavoured gelatin).
tunis cakenoun(chiefly British) A sponge cake topped with a thick chocolate layer.
fancynounThe imagination.
jumblenounA mixture of often unrelated things.
fruit cakenounAlternative form of fruitcake. [A cake containing dried fruits and, optionally, nuts, citrus peel and spice; usually served in celebration of weddings and Christmas.]
fruitcakenounA cake containing dried fruits and, optionally, nuts, citrus peel and spice; usually served in celebration of weddings and Christmas.
shortcakenounA dessert made with such a cake, typically having layers of cream and fruit.
pontefract cakenounA small, disc-shaped sweet with an impressed castle, made from locally grown liquorice.
cut cakenounA Jamaican dessert made with sliced coconut, ginger and brown sugar.
angel cakenounAngel food cake, a type of light sponge cake made without butter, which originated in the United States.
jelly rollnoun(US) A cylindrical cake containing jelly (jam).
sponge cakenounA light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
jersey creamnoun(UK) A type of biscuit with two slices of shortbread joined with vanilla frosting.
queen cakenoun(cooking, dated) A soft, muffin-sized, often heart-shaped cake, particularly popular in the 18th century, containing currants and flavoured with mace and sometimes lemons or oranges, which may be topped with chocolate or shredded coconut.
fudge cakenounA cake, usually a chocolate cake, that is also made with fudge.
sheet cakenoun(US) A simple, flat, rectangular cake, often vanilla or sometimes chocolate.
fruit-cakenounAlternative form of fruitcake. [A cake containing dried fruits and, optionally, nuts, citrus peel and spice; usually served in celebration of weddings and Christmas.]
jafflenoun(Australia, South Africa) A type of toasted sandwich that is sealed around the edge (in one piece, and not separated in the centre), it has a filling, for example an egg. A toastie or Breville is separated with a diagonal crease.
sandwich cakenounA savory Swedish cake made from layers of bread with creamy fillings made from salmon, egg, vegetables, etc., served cold and sliced like a dessert cake.
tartnounA type of small open pie, or piece of pastry, now typically containing jelly (US) / jam (UK) or conserve, or sometimes other fillings (chocolate, custard, egg, butter, historically even meat or other savory fillings).

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