💡 Words with a Similar Meaning to "Kashk"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| balochi cuisine | the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Nimruz province in Afghanistan. |
| middle eastern cuisine | Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. |
| gurjarnoun | Alternative form of Gujar. [A member of a nomadic community of India, Pakistan and Afghanistan.] |
| kurmanjinoun | The Kurdish language with the largest number of speakers, spoken in Turkey, Syria, northernmost Iraq, and parts of Iran and Central Asia. |
| khorasani turksnoun | A Oghuz Turkic ethnic group in Khorasan who speak Khorasani Turkic. |
| ottoman cuisine | the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern Africa. |
| central asian cuisine | Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. |
| chinese islamic cuisine | Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. |
| dardic languages | The Dardic languages (also Dardu or Pisaca), or Hindu-Kush Indo-Aryan languages, are a group of several Indo-Aryan languages spoken in northern Pakistan, northwestern India and parts of northeastern Afghanistan. |
| iraqi cuisine | a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent.http://www.thingsasian.com/stories-photos/3592 |
| punjabi cuisine | a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. |
| north indian cuisine | collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. |
| qashqai language | Qashqai (قشقایی ديلى, Qašqāyī dili, pronounced in English as , and also spelled Qaşqay, Qashqayi, Kashkai, Kashkay, Qašqāʾī, by Michael Knüppel, by Gerhard Doerfer and Qashqa'i or Kaşkay) is an Oghuz Turkic language spoken by the Qashqai people, an ethnic group living mainly in the Fars province of Southern Iran. |
| kazakhs | The (Kazakh: , , , ) a Turkic ethnic group native to Central Asia and Eastern Europe. |
| cuisine of the indian subcontinent | — |
| assyrian cuisine | the cuisine of the indigenous ethnic Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, northwestern Iran and southeastern Turkey. |
| gujari language | Gujari (also spelt Gojri, Gujri, or Gojari; ) is an Indo-Aryan language spoken by most of the Gujjars in the northern parts of India and Pakistan as well as in Afghanistan. |
| karluks | The (also Qarluqs, Qarluks, Karluqs, , Qarluq,Ethno Cultureerral Dictionary, TÜRIK BITIG Para-Mongol: Harluut, Géluólù; customary phonetic: Gelu, Khololo, Khorlo, , Khallokh, Qarluq) a prominent nomadic Turkic tribal confederacy residing in the regions of Kara-Irtysh (Black Irtysh) and the Tarbagatai Mountains west of the Altay Mountains in Central Asia. |
| kazakh language | Kazakh is a Turkic language of the Kipchak branch spoken in Central Asia by Kazakhs. |
| qashqai people | (pronounced ; ; Kaşkayı in Turkish) a Turkic tribal confederation in Iran. |
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