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Kilted sausage

💡 Words with a Similar Meaning to "Kilted sausage"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
pig in a blanketnoun(US) A small sausage, usually a short hot dog, wrapped in dough and baked.
lorne sausagenounA traditional Scottish food in the form of a square sausage, usually made from ground meat, rusk, and spices.
devilled sausagesnounA stew of sausages, onions, tomatoes, gravy and spices.
balmoral chickennoun(cooking) Chicken breast stuffed with haggis and wrapped in bacon.
sausagenounA food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
blood sausagenounA cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
scotch eggnounAn English savoury snack consisting of a hard-boiled egg wrapped in sausage meat and breadcrumbs.
tattie sconenoun(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.
tatty sconenoun(Scotland) Alternative spelling of tattie scone. [(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.]
coddlenounAn Irish dish comprising layers of roughly sliced pork sausages and bacon rashers with sliced potatoes and onions.
black bunnounA fruitcake wrapped in pastry, originally eaten in Scotland on Twelfth Night but now enjoyed at Hogmanay.
sausage rollnounA short piece of sausage meat baked in a roll of pastry.
cumberland sausagenounA traditional long English sausage made from chopped pork with pepper and herbs.
parliament cakenoun(Scotland, archaic) Gingerbread in flat slices.
skirlienounA Scottish dish of oatmeal fried with fat, onions, stock, and seasonings.
kiełbasanounAlternative form of kielbasa. [A spicy, smoked sausage of a particular kind from Eastern Europe.]
cookienoun(Canada, US, Philippines) A small, flat, baked good which is either crisp or soft but firm.
haggisnounA traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.
toad in the holenoun(UK, Ireland) A traditional English dish of roasted sausages (or formerly other kinds of meat) in batter.
cocktail sausagenounA small saveloy often served as a party snack.

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