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Kimchi

A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

📖 Definitions of "Kimchi"

noun
  1. 1

    A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

  2. 2

    A Korean person.

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Kimchi — Synonyms, Antonyms & Related Words | TranslatePulse