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Kirsch l%C3%A8s sierck

💡 Words with a Similar Meaning to "Kirsch l%C3%A8s sierck"

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WordDefinition
schnapsnounAlternative form of schnapps. [(uncountable) A type of distilled alcoholic beverage (liquor), often with a herbal or fruit flavoring, typically drunk neat as an apéritif or digestif.]
cherrynounA small fruit, usually red, black or yellow, with a smooth hard seed and a short hard stem.
cognacnounA brandy distilled from white wine in the region around Cognac in France.
kirschwassernounA distilled spirit made from cherries, usually of the species Cerasus avium; kirsch.
liqueurnounA flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol.
schnappsnoun(uncountable) A type of distilled alcoholic beverage (liquor), often with a herbal or fruit flavoring, typically drunk neat as an apéritif or digestif.
baconnounCured meat from the sides, belly, or back of a pig.
asparagusnounThe young shoots of Asparagus officinalis eaten as a vegetable.
balnoun(Cornwall) The surface of a mine.
beernoun(uncountable) An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor.
bittersnounA liquid used in mixed drinks or as a tonic into which bitter herbs have been steeped (it can also be found in powdered form for adding to mixed drinks).
blondesnoun(countable) (film, television, theater) A kind of 2,000-watt lamp.
brandynoun(uncountable) An alcoholic liquor distilled from wine or fermented fruit juice.
brewnoun(transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
burgernoun(informal) A hamburger.
butchernounA person who prepares and sells meat (and sometimes also slaughters the animals).
cakenounA rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
carlylenounAn English and Scottish habitational surname, a variant of Carlisle.
chnounInitialism of central heating. [Any of various heating systems in which a central source of heat is used to distribute heat (and sometimes hot water) throughout a building in a controlled manner.]
champagnenounA cultural region and former province of France, the terroir of the wine champagne; now part of Grand Est region.

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