Word Explorer

Kive

💡 Words with a Similar Meaning to "Kive"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
kievenounAlternative form of keeve. [(bleaching) A bleaching vat; a kier.]
keevenoun(brewing) A vat or tub in which the mash is made; a mash tub.
keelnoun(nautical) A large beam along the underside of a ship’s hull from bow to stern.
keelfatnoun(brewing) A cooler; a vat in which liquor or wort is set for cooling.
squarenoun(geometry) A polygon with four straight sides of equal length and four right angles; an equilateral rectangle; a regular quadrilateral.
kvasnounAlternative spelling of kvass. [A fermented cereal-based low alcoholic beverage, often flavored with fruit, honey and herbs.]
gyle tannoun(obsolete) A large vat in which wort ferments as part of brewing.
mash-fatnoun(obsolete) malt vat, a vat that holds malt in a brewery.
qvevrinounAlternative spelling of kvevri. [A large earthenware vessel originally from Georgia, used for the fermentation and storage of wine, often buried below ground level or set into the floors of large wine cellars.]
mash tunnoun(brewing) An insulated vessel used in making the mashing process in which grains and water are mixed and heated to produce wort prior to fermentation.
kemelin
pipenounMeanings relating to a wind instrument.
tea-kettlenounAlternative form of teakettle. [(dated outside US) A vessel used to boil water for tea or other hot beverages.]
kvevrinounA large earthenware vessel originally from Georgia, used for the fermentation and storage of wine, often buried below ground level or set into the floors of large wine cellars.
wortnoun(brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
kettlenoun(cooking) A vessel for boiling a liquid or cooking food, usually metal and equipped with a lid.
gylenounThe amount of beer brewed at a time.
tea kettlenounAlternative form of teakettle. [(dated outside US) A vessel used to boil water for tea or other hot beverages.]
kephirnounAlternative spelling of kefir. [A fermented milk drink from the Caucasus and Eastern Europe, similar to yogurt but more liquid.]
mashernounOne who, or that which, mashes.

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