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Larding

To stuff (meat) with bacon or pork before cooking.

📖 Definitions of "Larding"

verb
  1. 1

    To stuff (meat) with bacon or pork before cooking.

  2. 2

    To smear with fat or lard.

  3. 3

    To garnish or strew, especially with reference to words or phrases in speech and writing.

  4. 4

    To fatten; to enrich.

noun
  1. 1

    Bacon or pork stuffed into other meat before cooking.

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