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Lardon

💡 Words with a Similar Meaning to "Lardon"

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WordDefinition
laddynounAlternative spelling of laddie. [(Scotland, Northumbria) A small boy.]
garrannounAlternative form of garron (“horse”). [A small and usually disdained type of horse, typically bred in Scotland and Ireland.]
loutzanounAlternative form of lountza. [A Cypriot dish of pork tenderloin brined and marinated in red wine, then dried and smoked.]
strip loinnounAlternative form of striploin. [(US, Canada) beef tenderloin]
speldronnoun(Scotland) Alternative form of speldring. [(Scotland) A split dried haddock or other small fish.]
boloneynounAlternative form of baloney (“nonsense”). [A type of sausage; bologna.]
porkettanounAlternative form of porchetta. [A savory and moist boneless pork roast, part of Italian cuisine.]
undonnounAlternative form of udon (“Japanese wheat noodle”). [A Japanese wheat noodle.]
laabnounAlternative form of larb (meat salad) [A Laotian or Thai spicy salad with ground, chopped, or minced meat and vegetables.]
scruncheonnounAlternative form of scrunchion. [(Canada, Newfoundland, usually in the plural) A small piece of pork rind or fatback fried until rendered and crispy.]
salmagundynounAlternative form of salmagundi. [A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.]
ludoonounAlternative form of laddu. [A ball-shaped sweet made with flour and sugar, popular in the Indian subcontinent.]
lunchmeatnounAlternative spelling of lunch meat. [Any processed, prepackaged molded meat served sliced for consumption in sandwiches or salads.]
lomeinnounAlternative form of lo mein (“Chinese noodle dish”). [A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce.]
carbonnadenounAlternative spelling of carbonade. [a stew of meat cooked in beer]
luddoonounAlternative form of laddu. [A ball-shaped sweet made with flour and sugar, popular in the Indian subcontinent.]
gladdonnounAlternative form of gladen (“sword grass”). [Sword grass.]
spear-ribnounAlternative form of sparerib. [A cut of meat including the rib bones.]
ronionnounAlternative form of ronyon. [(obsolete) A mangy or scabby creature.]
gravlaksnounAlternative form of gravlax. [Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer.]

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