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Layer cake

A cake consisting of multiple stacked sheets of cake, held together by frosting or jam, etc.

📖 Definitions of "Layer cake"

noun
  1. 1

    A cake consisting of multiple stacked sheets of cake, held together by frosting or jam, etc.

💡 Words with a Similar Meaning to "Layer cake"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
layercakenounAlternative form of layer cake. [A cake consisting of multiple stacked sheets of cake, held together by frosting or jam, etc.]
layer-cakenounAlternative spelling of layer cake. [A cake consisting of multiple stacked sheets of cake, held together by frosting or jam, etc.]
seven-layer cakenounA cake consisting of seven thin layers of baked batter interlaced with seven layers of frosting.
angel cakenounAngel food cake, a type of light sponge cake made without butter, which originated in the United States.
jelly cakenounA type of sponge cake with one or more layers of jelly (flavoured gelatin).
shortcakenounA dessert made with such a cake, typically having layers of cream and fruit.
cream cakenounAny of many varieties of cake that are either filled, layered or topped with any of several forms of cream or custard.
sheet cakenoun(US) A simple, flat, rectangular cake, often vanilla or sometimes chocolate.
cakenounA rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
creamcakenounAlternative form of cream cake. [Any of many varieties of cake that are either filled, layered or topped with any of several forms of cream or custard.]
sandwich cakenounA savory Swedish cake made from layers of bread with creamy fillings made from salmon, egg, vegetables, etc., served cold and sliced like a dessert cake.
sandwichnounA dish or foodstuff where at least one piece, but typically two or more pieces, of bread serves as the wrapper or container of some other food.
spongecakenounAlternative spelling of sponge cake. [A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.]
sponge cakenounA light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
kransekagenounA cake constructed from a stack of rings of decreasing diameter, each made of marzipan, egg whites and sugar.
illusion cakenounA cake designed to look like some other object.
slab cakenounA relatively large cake from which individual portions are cut or sliced.
wedding cakenounA decorated cake, often in several tiers and with a model bride and groom, that is cut by the couple as part of a wedding ceremony and distributed to the guests.
battercakenounA kind of flat cake similar to a pancake.
filtercakenounAlternative form of filter cake. [The dense mass of substances that gradually accumulates on a filter.]

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