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Leavens

Any agent used to make dough rise or to have a similar effect on baked goods.

📖 Definitions of "Leavens"

noun
  1. 1

    Any agent used to make dough rise or to have a similar effect on baked goods.

  2. 2

    Anything that makes a general assimilating change in the mass.

verb
  1. 1

    To add a leavening agent.

  2. 2

    To cause to rise by fermentation.

  3. 3

    To temper an action or decision.

  4. 4

    To imbue; to infect; to vitiate.

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Leavens — Synonyms, Antonyms & Related Words | TranslatePulse