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Legumin

💡 Words with a Similar Meaning to "Legumin"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
peanoun(cooking) The edible seed of Pisum sativum.
legumelinnoun(biochemistry) An albumin found in the seeds of various leguminous plants.
leghemoglobinnoun(biochemistry) A hemoprotein found in the nitrogen-fixing root nodules of leguminous plants.
conglutinnoun(biochemistry) A form of legumin found in almonds, lupins, rye etc.
leghaemoglobinnounAlternative form of leghemoglobin. [(biochemistry) A hemoprotein found in the nitrogen-fixing root nodules of leguminous plants.]
caseinnoun(biochemistry) A protein present in both milk and in the seeds of leguminous plants.
galactinnoun(chemistry) An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent.
lactoglobulinnoun(biochemistry) The globulin content of milk
globulinenounAlternative form of globulin. [(biochemistry) Any of a group of simple proteins, soluble in water only in the presence of salts, that are coagulated by heat]
zymomenoun(chemistry, obsolete) A glutinous substance, insoluble in alcohol, resembling legumin.
lactoproteinnoun(biochemistry) Any protein (such as casein) present in milk
legumainnoun(biochemistry) An enzyme that catalyses the hydrolysis of proteins and small-molecule substrates at -Asn-Xaa- bonds.
legoglobinnounleghemoglobin
glycininnoun(biochemistry) Any of the main proteins found in soybean.
paraglobulinnoun(biochemistry) An albuminous body in blood serum, belonging to the group of globulins.
globulinnoun(biochemistry) Any of a group of simple proteins, soluble in water only in the presence of salts, that are coagulated by heat
lectinnoun(biochemistry) Any of a class of proteins that bind specific carbohydrates.
lamininnoun(biochemistry) Any of a class of glycoproteins found in the basement membranes of most animal tissue
semiglutinnoun(biochemistry) A peptone-like body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water.
galactogennoun(biochemistry) Any polysaccharide composed of galactose residues.

🎨 Adjectives for "Legumin"

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