💡 Words with a Similar Meaning to "Lemon chicken"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| bon bon chickennoun | A Chinese dish of sliced chicken in a spicy sauce with onions and other ingredients. |
| orange chickennoun | An American Chinese dish of Hunanese origin made with fried chicken pieces in a sweet orange-flavored chili sauce glaze. |
| bang bang chickennoun | Alternative form of bon bon chicken. [A Chinese dish of sliced chicken in a spicy sauce with onions and other ingredients.] |
| caramel chickennoun | A Vietnamese dish of chicken glazed in a sweet and tangy sauce. |
| cola chickennoun | An Asian dish of chicken glazed in cola, often with soy sauce, barbecue sauce, or ketchup. |
| lo meinnoun | A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce. |
| bourbon chickennoun | A North American Cajun-style or Chinese-style dish of chicken marinated in soy sauce with brown sugar, ginger, bourbon whiskey, and sometimes honey. |
| lemon cheesenoun | (US) lemon curd |
| general tso's chickennoun | A sweet and spicy dish of deep-fried chicken, popular in Chinese restaurants in North America. |
| chongqing chickennoun | (cooking) A spicy Chinese dish of chicken and dried red chili peppers. |
| bam bam chickennoun | Alternative form of bon bon chicken. [A Chinese dish of sliced chicken in a spicy sauce with onions and other ingredients.] |
| chicken lollipopnoun | (cooking) An hors d'oeuvre in Indian-Chinese cuisine, essentially a chicken wing with the meat cut loose from the bone end and pushed down so that it resembles a lollipop on a stick. |
| lobster saucenoun | A sauce made with chicken broth, garlic, ginger, fermented black beans, and eggs, thickened with cornstarch. |
| sweet-and-sour saucenoun | (cooking) A sticky sauce used in Chinese cuisine that tastes both sugary and tart. |
| general tso chickennoun | Alternative form of General Tso's chicken. [A sweet and spicy dish of deep-fried chicken, popular in Chinese restaurants in North America.] |
| fried chickennoun | The meat of chicken, cut into pieces and usually with the bone in, coated in batter and deep-fried. |
| egg drop soupnoun | A Chinese soup of wispy beaten eggs in boiled chicken broth. |
| lomeinnoun | Alternative form of lo mein (“Chinese noodle dish”). [A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce.] |
| chicken cordon bleunoun | Thin slices of chicken pressed together and breaded, with a filling of cheese and a ham slice inside, and baked or sautéed. |
| lemonadenoun | (US, Canada, India, Philippines) A flavoured beverage consisting of water, lemon, and sweetener, sometimes ice, served mainly as a refreshment. |
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