💡 Words with a Similar Meaning to "Levash"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| lavashnoun | A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East. |
| flat breadnoun | Alternative form of flatbread. [A thin, flat bread, often made from unleavened dough.] |
| armenian cracker breadnoun | Synonym of lavash. |
| lefsanoun | Alternative form of lefse. [A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.] |
| flatbreadnoun | A thin, flat bread, often made from unleavened dough. |
| lahmajounnoun | Alternative form of lahmacun. [A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).] |
| baklawahnoun | Alternative form of baklava. [A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]] |
| pitta breadnoun | Alternative spelling of pita bread. [A flat, unleavened pocket bread made from wheat flour; the rounds are cut in half, and may be made into pockets or used with a dip such as taramosalata, hummus or tzatziki.] |
| baklawanoun | Alternative form of baklava. [A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]] |
| laver breadnoun | Alternative form of laverbread. [A traditional Welsh delicacy of boiled laver, coated with oatmeal and fried.] |
| pagashnoun | A Slavic Lenten dish of flatbread topped with potatoes (typically mashed), cheese, cabbage, and Slavic ingredients for flavour. |
| afghan breadnoun | (cooking) The national bread of Afghanistan, a flatbread of oval or rectangular shape and baked in a tandoor. |
| tahdignoun | The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia. |
| challahnoun | (countable) A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for a yom tov. |
| baclavanoun | Alternative form of baklava. [A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]] |
| sangaknoun | An Iranian whole-wheat sourdough flatbread baked on a bed of small river stones in an oven. |
| lahmajounoun | Alternative form of lahmacun. [A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).] |
| focaccianoun | (uncountable) A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast. |
| bazlamanoun | A circular leavened flatbread from Turkey. |
| zaatar breadnoun | (cooking) A type of Middle Eastern flatbread made from a fermented dough, and topped with zaatar. |
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