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Levulin

💡 Words with a Similar Meaning to "Levulin"

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WordDefinition
laevulinnounAlternative form of levulin. [(organic chemistry) A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, that yields levulose on decomposition.]
levulosannoun(organic chemistry) An unfermentable carbohydrate obtained by gently heating levulose.
levulinatenoun(chemistry) Any salt or ester of levulinic acid.
levulinic acidnoun(organic chemistry) 4-oxopentanoic acid, a keto acid used as a synthetic intermediate.
laevulosenoun(biochemistry) Alternative spelling of levulose (fructose) [(biochemistry) D-fructose, the left-rotating stereoisomer of fructose.]
lævulosenoun(biochemistry) Alternative spelling of levulose. [(biochemistry) D-fructose, the left-rotating stereoisomer of fructose.]
inuloidnoun(organic chemistry) A substance resembling inulin, found in the unripe bulbs of the dahlia.
laevulinatenoun(organic chemistry) Any salt or ester of laevulinic acid
aminolevulinic acidnoun(biochemistry) Any amino derivative of levulinic acid, but especially 5-aminolevulinic acid which is an intermediate in the biosynthesis of porphyrin
levulosenoun(biochemistry) D-fructose, the left-rotating stereoisomer of fructose.
leucomalvidinnoun(organic chemistry) A particular leucoanthocyanidin compound.
leucyl(organic chemistry) The univalent radical derived from leucine.
laevulinic acidnoun(organic chemistry) The aliphatic ketonic carboxylic acid 4-oxopentanoic acid that is used in the preparation of certain polymers
laiosenounA levulose found in human urine.
levannounA homopolysaccharide composed of D-fructofuranosyl.
lavandulylnoun(organic chemistry, especially in combination) A univalent radical derived from lavandulol
levoglucosenoun(archaic) levulose (D-fructose), the left-rotating form of fructose
aminolevulinatenoun(organic chemistry) A salt or ester of aminolevulinic acid.
leucinalnoun(organic chemistry) The aldehyde formed by reduction of the carboxylic acid group of leucine; any of its derivatives.
glutosenounAn ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses.

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