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Macaron

💡 Words with a Similar Meaning to "Macaron"

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WordDefinition
macaroonnounA soft biscuit or cookie prepared with almond or coconut dough.
maccaronnounAlternative spelling of macaron. [Any of various confections made with almond and egg white, traditionally made in France.]
french macaroonnounA macaron, a sweet confection made of two almond meringues sandwiching a buttercream, ganache, or jam filling.
macaronagenoun(baking) The step in making macarons where the wet and dry ingredients are carefully folded together.
madeleinenounA French type of small gateau or sponge cake, often shaped like an elongated scallop shell.
marzipannounA confection made from a paste of almonds, sugar and egg white as a binder.
remoncenounA pastry filling or topping made from butter creamed with sugar and often including marcipan or some form of almonds.
french pastrynounAn individually-sized confection made from puff pastry and often filled with fruit or custard.
marchpanenounObsolete form of marzipan. [A confection made from a paste of almonds, sugar and egg white as a binder.]
frangipanenoun(uncountable) A cream made from ground almonds used in confectionery
macaroninoun(uncountable) A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this.
fanchonettenounA French cake made with puff pastry and a cream filling.
kouign-amannnounA traditional Breton cake made of layers of butter, dough, and sugar.
mochatinenounA small coffee-flavoured cake, typically topped with almonds
macaroni cheesenoun(UK) A savory dish made from cooked macaroni and cheese sauce.
almond pastenounA type of confection made from ground almonds and sugar in equal quantities, bound with some syrup or other similar substance in order to form a paste.
nougatnoun(uncountable) A mixture consisting of egg white and a sweetener, variously mixed with (in western Europe) almonds or (in eastern Europe) hazelnuts or (in US) used without nuts as a filler in candy bars.
macaroni saladnounA type of pasta salad, served cold-made with cooked elbow macaroni and usually prepared with mayonnaise.
macaroni and cheesenoun(US, Canada) Alternative form of macaroni cheese. [(UK) A savory dish made from cooked macaroni and cheese sauce.]
mousselinenounA soft, light sweet or savoury mousse.

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