💡 Words with a Similar Meaning to "Maple sirup"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| maple syrupnoun | Syrup made from the sap of the sugar maple, Acer saccharum. |
| sugar maplenoun | A North American hardwood tree, Acer saccharum, famed as the source of maple sugar and maple flavoring; the wood from such a tree. |
| sirupy | Obsolete form of syrupy. [Having the taste or consistency of syrup.] |
| maple leafnoun | The leaf of the maple tree. |
| red maplenoun | A tree of the species Acer rubrum |
| norway maplenoun | Acer platanoides, a species of maple native to most of Europe, the Caucasus and northern Turkey. |
| maplewoodnoun | A city in St. Louis County, Missouri, United States. |
| golden syrupnoun | (UK) A pale amber-coloured treacle produced as part of the process of refining cane sugar, used in cooking and as a spread. |
| japanese maplenoun | A species of maple, Acer palmatum, with great natural variety of appearance, often with reddish leaves for most of the year and multiple trunks, widely grown as an ornamental. |
| sorghum molassesnoun | A syrup made from varieties of sorghum grass with a high sugar content, particularly in the Southern United States. |
| syrupnoun | Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring. |
| chocolate syrup | Chocolate syrup, sometimes called chocolate sauce, is a sweet, chocolate-flavored condiment. |
| cane sugarnoun | Sugar obtained from the sugar cane (Saccharum officinarum). |
| applesaucenoun | (slang, US, dated, 1920s) Nonsense, balderdash, bunk, piffle. |
| apple butternoun | Preserved apple purée with spices. |
| corn syrupnoun | A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making. |
| grape sugarnoun | (archaic) Glucose. |
| molassesnoun | A thick, sweet syrup drained from sugarcane, especially (Canada, US) the still thicker and sweeter syrup produced by boiling down raw molasses. |
| brown sugarnoun | Sugar which has been only partially refined and still contains molasses. |
| malted milknoun | (UK) A hot beverage made from a mixture of malted barley, flour, and milk. |
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