💡 Words with a Similar Meaning to "Mentha spicata"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| spearmintnoun | A herb of the mint family (Mentha spicata), commonly used in herb tea, candy and to treat mild stomach ache. |
| anise hyssopnoun | A North American anise-scented herb in the mint family, Agastache foeniculum, grown for its fragrance, flowers, and for herb tea. |
| officinalisnoun | Officinalis, or officinale, is a Medieval Latin epithet denoting organisms—mainly plants—with uses in medicine, herbalism and cookery. |
| matricarianoun | (botany) Any of the plants in the genus Matricaria. |
| galega officinalis | Galega officinalis, commonly known as galega or goat's-rue, is a herbaceous plant in the subfamily Faboideae of the legume family Fabaceae. |
| marjoramnoun | The leaves of this plant, especially dried, used in flavouring food. |
| lemon verbenanoun | A deciduous perennial shrub native to South America, used for its lemon-like fragrance and flavor, Aloysia citrodora. |
| basilicumnoun | a genus of plants in the family Lamiaceae, first described in 1802. |
| borago officinalisnoun | hairy blue-flowered european annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach |
| lavandulanoun | (common name lavender) a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. |
| fritillaria meleagris | a Eurasian species of flowering plant in the lily family Liliaceae. |
| peppermintnoun | A hybrid herb of the mint family (Mentha × piperita), formed by crossing watermint and spearmint, which has a high menthol content and a sharp flavor and is used in cooking, especially in herb teas and in confections. |
| mandevillanoun | (botany) Any of the genus Mandevilla of tropical and subtropical flowering vines, native to the Americas. |
| echinaceanoun | (uncountable) A herbal medicine extracted from the roots and seeds of such plants. |
| sea lavendernoun | A plant in the genus Limonium. |
| motherwortnoun | Any of several perennial plants of the genus Leonurus, especially Leonurus cardiaca, used in traditional medicine to help with childbirth or treat uterine disorders. |
| watercressnoun | A perennial European herb, Nasturtium officinale, that grows in freshwater streams; used in salads and as a garnish. |
| cilantronoun | (US) The stems and leaves of the coriander plant, Coriandrum sativum, used as a seasoning and garnish in cooking. |
| fennel seednoun | aromatic anis-scented seeds |
| tanacetum vulgarenoun | common perennial aromatic herb native to eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally |
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