💡 Words with a Similar Meaning to "Migas"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| shenoun | A female. |
| sobrasadanoun | Alternative form of sobrassada. [A spiced, cured pork sausage from the Balearic Islands.] |
| matbuchanoun | A cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper. |
| antojitonoun | Any of various types of snack or appetizer in Mexican cuisine, such as a torta or pambazo. |
| pambazonoun | A Mexican snack made from white bread dipped in a red guajillo pepper sauce, filled with potatoes and chorizo, and fried. |
| morcillanoun | A Spanish blood sausage, sometimes with rice and onions as ingredients. |
| capirotadanoun | A type of bread pudding, originating from Mexico |
| tapasnoun | A variety of Spanish small savoury food items or snacks such as croquettes, cured meat, potato salad, and seafood, originally served with sherry and now often with other alcoholic beverages as well. |
| tapanoun | Any appetizer or snack served in the evening as part of tapas. |
| mazamorranoun | A traditional maize-based pudding or drink of Latin America. |
| prosciutto breadnoun | (New York City, food) A loaf bread which contains chunks of prosciutto and provolone, using lard. |
| mojonoun | (slang) Personal magnetism; charm; that which makes one successful and liked, viewed as an inherent power that can be present or absent. |
| music breadnoun | (cooking) A thin, crispy Sardinian flatbread. |
| picadillonoun | Any of various Spanish or South American dishes made with chopped vegetables and sometimes ground beef. |
| cachoponoun | An Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with serrano ham and cheese, similar to cordon bleu, and typically served with fries. |
| humitanoun | A traditional food of South America, consisting of masa harina dough and corn slowly cooked in oil. |
| machacanoun | A dish of meat baked, simmered and then dried, originating from north Mexico. |
| tortillanoun | A type of Mexican flatbread made out of cornmeal or flour. |
| tortanoun | (US) A sandwich, served either hot or cold, on an oblong white sandwich roll, derived from Mexican cuisine. |
| macafouchettenoun | (Trinidad and Tobago) leftovers from a meal, historically eaten by the cook and butler after their master's meal |
📝 Common Phrases with "Migas"
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