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Miso
/ˈmiːsəʊ/
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
📖 Definitions of "Miso"
noun
- 1
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
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