Word Explorer

Miso

💡 Words with a Similar Meaning to "Miso"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
soupnoun	Any of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture.
miso soupnoun	A traditional Japanese soup consisting of a stock (dashi) into which softened miso paste is mixed.
kojinoun	A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
doenjangnoun	A thick salty paste made from fermented soybeans, used in Korean cuisine.
sweet bean saucenoun	A thick, dark paste used in East Asian cuisine, made from fermented wheat flour with soybeans.
misoshirunoun	miso soup
akamisonoun	A red variety of miso.
tempehnoun	An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae).
soy saucenoun	A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.
soyanoun	(British) Alternative form of soy. [A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.]
mapo tofunoun	Alternative spelling of mapo doufu. [A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.]
cheonggukjangnoun	A fermented soybean paste used in Korean cuisine.
okaranoun	A food made from soybean pulp; a by-product of soy milk production.
mejunoun	A brick of dried fermented soybeans.
hoisinnoun	A sauce made from soy, garlic, chili etc, used in Chinese cooking
jorimnoun	A Korean dish of meat, fish, vegetables, etc. simmered in sauce.
kinemanoun	A Nepali dish of fermented soybean, resembling natto.
mapo doufunoun	A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.
doubanjiangnoun	A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
suriminoun	A white paste, made from ground fish, that is used to make formed and textured food products.