💡 Words with a Similar Meaning to "Non esterified fatty acid"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| palmitic acidnoun | (organic chemistry) One of the most common saturated fatty acids; it is found in all animal and most vegetable oils and fats; it is used in the manufacture of soap etc. |
| soapnoun | (chemistry) A metallic salt derived from a fatty acid, commonly used in cleaning products. |
| oleic | Of or pertaining to oil, especially to vegetable oil |
| phospholipidnoun | (organic chemistry) Any lipid, such as lecithin or cephalin, consisting of a diglyceride combined with a phosphate group and a simple organic molecule such as choline or ethanolamine; they are important constituents of biological membranes. |
| propionic | Of or pertaining to propionic acid or its derivatives; propanoic |
| lipidnoun | (organic chemistry) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body. |
| caprylic acidnoun | (organic chemistry) A fatty acid, CH₃(CH₂)₆COOH, obtained from butter and other animal fats, and used in the manufacture of perfumes and flavours. |
| cerotic acidnoun | (organic chemistry) A very-long-chain saturated fatty acid, CH₃(CH₂)₂₄COOH, found in beeswax and carnauba wax. |
| algaenoun | Algal organisms viewed collectively or as a mass; algal growth. |
| basenoun | Something from which other things extend; a foundation. |
| linoleic acidnoun | (organic chemistry) a polyunsaturated fatty acid, having 18 carbon atoms and two double bonds, essential for human nutrition; it is found in linseed, sunflower and other vegetable oils |
| maigrenoun | (cooking) Made without meat (and thus permitted to be eaten on a fast day). |
| dodecanoic acidnoun | (organic chemistry) Any of several isomeric aliphatic carboxylic acids having twelve carbon atoms; but especially n-dodecanoic acid (lauric acid). |
| linolenic acidnoun | (organic chemistry) An polyunsaturated fatty acid, having 18 carbon atoms and three double bonds, essential for human nutrition; it is found in linseed and other vegetable oils |
| stearic acidnoun | (organic chemistry) octadecanoic acid; the most common saturated fatty acid; it is found in all animal and most vegetable oils and fats; it is used in the manufacture of soap etc. |
| glyceridenoun | (organic chemistry) An ester of glycerol and one or more fatty acid; they are the major constituents of lipids. |
| ricinoleic acidnoun | (organic chemistry) A crystalline unsaturated hydroxy fatty acid C₁₈H₃₄O₃ that yields esters important as plasticizers and whose glyceride (ricinolein) is the main component of castor oil. |
| triglyceridenoun | (organic chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats |
| acid valuenoun | A number used to quantify the acidity of a given substance, equal to the quantity of base (usually potassium hydroxide) in milligrams required to neutralize the acidic constituents in one gram of a sample. |
| butyric acidnoun | (organic chemistry) Solely the straight chain isomer of the above, normal butyric acid or n-butyric acid, CH₃(CH₂)₂COOH, a short chain fatty acid; its glyceride is one of the principal components of the flavour of butter. |
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