💡 Words with a Similar Meaning to "Oleone"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| oleonnoun | Alternative form of oleone. [(organic chemistry) An oily liquid obtained by distillation of calcium oleate, and probably consisting of the ketone of oleic acid.] |
| monooleinnoun | (organic chemistry) Any monoglyceride of oleic acid |
| oleatenoun | (organic chemistry) Any salt or ester of oleic acid. |
| oleic acidnoun | (organic chemistry) An unsaturated fatty acid, having 18 carbon atoms and one double bond, found in olive oil and very many other vegetable and animal oils and fats; it is used for making soap, cosmetics etc. |
| oleasnoun | Archaic form of oleate. [(organic chemistry) Any salt or ester of oleic acid.] |
| oleylnoun | (chemistry) The radical of oleic acid, derived from the non-drying oils. |
| oleinnoun | (chemistry) Any glyceride of oleic acid |
| monooleoglycerolnoun | (organic chemistry) The monoglyceride of oleic acid |
| oleoyl | (organic chemistry, especially in combination) The univalent carbonyl radical derived from oleic acid |
| monoleinnoun | (organic chemistry) Any monoglyceride of oleic acid |
| oleicumnoun | (obsolete, organic chemistry) oleic acid, (an organic acid prepared from fatals, appearing as a yellowish liquid), used to form oleates |
| oleanolatenoun | (organic chemistry) Any salt or ester of oleanolic acid |
| oleochemical | (organic chemistry) Derived from a natural vegetable oil or animal fat |
| oleaceinnoun | (organic chemistry) The phenolic ester 2-(3,4-dihydroxyphenyl)ethyl (Z)-4-formyl-3-(2-oxoethyl)hex-4-enoate present in olive oil |
| oleïc acidnoun | Obsolete form of oleic acid. [(organic chemistry) An unsaturated fatty acid, having 18 carbon atoms and one double bond, found in olive oil and very many other vegetable and animal oils and fats; it is used for making soap, cosmetics etc.] |
| oleochemistrynoun | The branch of chemistry that deals with oleochemicals. |
| oleocanthalnoun | (biochemistry) A tyrosol ester isolated from extra-virgin olive oil, with anti-inflammatory and antioxidant properties. |
| monooleoylnoun | (organic chemistry, in combination) A single oleoyl group in a compound |
| dioleinnoun | (organic chemistry) Any diglyceride of oleic acid |
| oleinenoun | Alternative form of olein. [Any naturally-occurring greasy or oily substance related to fat] |
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