💡 Words with a Similar Meaning to "Onchom"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| oncomnoun | A traditional staple food of West Javan (Sundanese) cuisine in Indonesia, similar to tempeh, and usually made from the by-products from the production of other foods. |
| tempehnoun | An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae). |
| keropoknoun | (Singapore) A type of deep-fried cracker made with starch and flavoured with seafood |
| kerupuknoun | Alternative form of krupuk. [An Indonesian (Javanese) cracker, made from tapioca flour, salt, ground shrimps and various traditional spices.] |
| blachongnoun | Alternative form of balachong. [(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp.] |
| chanponnoun | Alternative form of champon. [An Asian noodle dish with pork, seafood, and vegetables in a soup.] |
| pempeknoun | A savoury fishcake delicacy from Indonesia (Palembang), made of fish, egg, and tapioca usually served with the traditional spice-based broth and sometimes also served with noodles. |
| blachangnoun | Alternative form of balachong. [(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp.] |
| krupuknoun | An Indonesian (Javanese) cracker, made from tapioca flour, salt, ground shrimps and various traditional spices. |
| konjaknoun | Alternative form of konjac. [A foul-smelling plant grown in Asia, Amorphophallus konjac.] |
| balachongnoun | (cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp. |
| otak-otaknoun | (Indonesia, Malaysia, Singapore) Grilled fish cake wrapped inside a banana leaf; a popular snack food in Southeast Asia, particularly Indonesia, Malaysia, Singapore. |
| kenkenoun | Alternative form of kenkey. [A West African staple food made from a ball of boiled and fermented dough, usually maize, wrapped with husk or large leaf.] |
| ngapinoun | (cooking) A pungent Burmese condiment made from fermented and compressed fish or shrimp paste. |
| konbunoun | Alternative spelling of kombu. [Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.] |
| nasi gorengnoun | An Indonesian rice dish, often cooked with chicken or shellfish and served with strips of omelette |
| terasinoun | The Indonesian version of belachan, a shrimp-paste condiment. |
| kroepoeknoun | An Indonesian (Javanese) shrimp cracker, made from tapioca flour, salt, ground shrimps and various spices. |
| kolaknoun | An Indonesian dessert made with sugar, coconut milk, and pandanus leaf. |
| balachaungnoun | Alternative form of balachong. [(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp.] |
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