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Orfed

💡 Words with a Similar Meaning to "Orfed"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
ofriesnounAbbreviation of Old Frisian. [a West Germanic language spoken on parts of the North Sea coast of modern Netherlands and Germany until the 16th century]
fariknounAlternative form of freekeh. [Wheat grains that are harvested while still unripe and then roasted.]
frumertynounAlternative form of frumenty. [(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.]
feormnoun(historical) Alternative form of farm. [(countable) A place where agricultural and similar activities take place, especially the growing of crops or the raising of livestock.]
fothernoun(historical) A load, a wagonload, especially any various English units of weight or volume based upon standardized cartloads of certain commodities.
furmentynounAlternative form of frumenty. [(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.]
furmetynounAlternative form of frumenty. [(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.]
ferralosolnounAlternative form of ferralsol. [A type of soil, oxisol.]
farinhanounAlternative form of farina. [A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.]
forbnoun(chiefly ecology) Any nonwoody flowering plant that is not a graminoid (a grass, sedge, or rush).
furmitynounAlternative form of frumenty. [(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.]
fromentynounAlternative form of frumenty. [(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.]
woodflournounAlternative spelling of wood flour. [Finely pulverized wood with a sand-like consistency.]
fowrahnounAlternative form of phaora. [(British India) A mattock or large hoe.]
o-fernoun(slang) Alternative spelling of oh for. [(sports) A game or time period in which a player did not manage to sustain a particular attainment.]
fuddernounAlternative form of fodder (“a weight”). [Food for animals; that which is fed to cattle, horses, and sheep, such as hay, cornstalks, vegetables, etc.]
fenochianounObsolete spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
fodmapnoun(nutrition, gastroenterology) Acronym of fermentable oligosaccharide(s), disaccharide(s), monosaccharide(s), and polyol(s).
frikehnounAlternative form of freekeh. [Wheat grains that are harvested while still unripe and then roasted.]
froyonounAlternative form of fro-yo.

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