Word Explorer

Panada

💡 Words with a Similar Meaning to "Panada"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
panadonoun	Alternative form of panada (paste made with bread) [(cooking) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.]
panadenoun	(Belize) A small fried empanada, often sold as street food.
pastanoun	(uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
sopaipillanoun	A small, crisp, puffy, deep-fried pastry often served with honey.
silpanchonoun	A Bolivian dish of rice layered with sliced boiled potatoes, pounded meat and chopped tomato, with onion, beet, parsley, and one or two fried eggs.
adobe breadnoun	(cooking) A type of bread baked by the Pueblo peoples of the Southwestern United States, made with yeast, flour, salt, warm water and a sweetener such as honey or sugar, and often with the addition of meat, vegetables, seeds or nuts, and formed into animal shapes.
panificationnoun	breadmaking
ponenoun	(Southern US) A baked or fried cornbread (bread made of cornmeal), often made without milk or eggs.
wrapnoun	A type of food consisting of various ingredients wrapped in a tortilla or pancake.
polonaisenoun	The Polish language.
empanadanoun	Any of a variety of stuffed pastries found in Spanish, Filipino, and Latin American cuisine.
pan breadnoun	(cooking) A type of bread baked in a loaf pan or tin, common in British and Scottish cuisine.
tostadanoun	(often in the plural) A flat tortilla that has been fried or toasted, or a dish based on this, usually associated with the cuisine of Latin America.
porridgenoun	A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
puddingnoun	Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
batternoun	(cooking, countable, uncountable) A beaten mixture of flour and liquid (usually egg and milk), used for baking (e.g. pancakes, cake, or Yorkshire pudding) or to coat food (e.g. fish) prior to frying.
batter breadnoun	(cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.
pannamnoun	Alternative form of pannum. [(obsolete, UK, thieves' cant) Bread; food.]
panuchonoun	A fried tortilla filled with black beans and topped with turkey or chicken, lettuce, avocado, and pickled onions.
capirotadanoun	A type of bread pudding, originating from Mexico