Word Explorer

Pasilla

💡 Words with a Similar Meaning to "Pasilla"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
chilinoun(countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
chili saucenounHot sauce.
pil-pilnounA sauce of Basque origin made from olive oil, garlic and chili.
chilpotlenounAlternative form of chipotle. [A ripe jalapeño pepper, dried and smoked for use in cooking.]
chili con carnenounA dish of meat and beans in a tomato sauce flavoured with chili peppers.
chili powdernounPulverized dry chilis used for culinary purposes.
pil pilnounAlternative form of pil-pil. [A sauce of Basque origin made from olive oil, garlic and chili.]
chipotlenounA ripe jalapeño pepper, dried and smoked for use in cooking.
chile con quesonounA creamy sauce used as a dip, made from melted cheese and chili peppers.
paprikanoun(uncountable) Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
chile con carnenounAlternative form of chili con carne. [A dish of meat and beans in a tomato sauce flavoured with chili peppers.]
anchonounA broad, flat, dried poblano pepper, often ground into a powder.
chili parlornoun(US) A diner or restaurant featuring dishes like chili con carne, either as a house specialty or a selection of various different recipes.
chili oilnounA spicy condiment in which crushed dried red chili peppers (and sometimes other ingredients) have been macerated in oil
chili sin carnenounA vegetarian version of chili con carne.
ristranounAn arrangement of chili pepper pods (or sometimes garlic) to aid drying and sometimes to serve as a decoration.
chilli con carnenounAlternative spelling of chili con carne. [A dish of meat and beans in a tomato sauce flavoured with chili peppers.]
chilorionounA dish from Sinaloa, Mexico, of slow-simmered pork (or, rarely, something else such as mushrooms) fried and cooked in a chile sauce.
chamoynoun(cooking) A type of sauce from Mexico made from pickled fruit, chili and other ingredients
hot saucenounAny liquid spicy condiment or cooking ingredient made from chili peppers.

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