Word Explorer
Pasteurisation
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
📖 Definitions of "Pasteurisation"
noun
- 1
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Translate “Pasteurisation” into Another Language
Pick a language — the word will be pre-filled in the translator.