💡 Words with a Similar Meaning to "Pav bhaji"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| vada pavnoun | A Maharashtrian vegetarian fast food consisting of batata vada between two slices of bread. |
| bhajinoun | Any of various Indian dishes of fried vegetables. |
| bhaajinoun | (rare) Alternative form of bhaji. [Any of various Indian dishes of fried vegetables.] |
| batata vadanoun | A popular vegetarian fast food in Maharashtra, India, consisting of a potato mash patty coated with chickpea flour, then deep-fried and served hot with savory condiments. |
| bhajiyanoun | Alternative form of bhaji. [Any of various Indian dishes of fried vegetables.] |
| bhaturanoun | Alternative form of bhatoora. [A fluffy deep-fried leavened bread from the Indian subcontinent.] |
| pavénoun | A paved surface, a pavement (now only in French contexts). |
| parathanoun | an Indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc. |
| thalipeethnoun | A savory multigrain flatbread popular in western India, particularly Maharashtra. |
| papdinoun | Alternative form of papri (fried dough wafer) [(India) A crisp fried dough wafer made from refined white flour and oil, eaten in India.] |
| bhelpurinoun | An Indian dish of puffed rice with potatoes and a tangy tamarind sauce. |
| bhelpoorinoun | Alternative form of bhelpuri. [An Indian dish of puffed rice with potatoes and a tangy tamarind sauce.] |
| paranthanoun | Alternative form of paratha. [an Indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc.] |
| bhel poorinoun | Alternative form of bhelpuri. [An Indian dish of puffed rice with potatoes and a tangy tamarind sauce.] |
| parottanoun | A layered flatbread of parts of South Asia, made with maida flour. |
| panipurinoun | A form of fried puff-pastry balls filled with a watery mixture of tamarind, chili, chaat masala, potato, onion and chickpeas, from India and Pakistan. |
| purinoun | A type of unleavened bread from India and Pakistan, usually deep-fried. |
| bombay potatoesnoun | An Indian dish of boiled cubed potatoes in a spicy sauce. |
| popodumnoun | Rare spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.] |
| pappadumnoun | Alternative spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.] |
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