💡 Words with a Similar Meaning to "Peking duck"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| peiping ducknoun | Alternative form of Peking duck. [A Chinese dish consisting of roasted duck skin, small pancakes, hoisin sauce and other ingredients.] |
| beijing ducknoun | (uncommon) Alternative form of Peking duck. [A Chinese dish consisting of roasted duck skin, small pancakes, hoisin sauce and other ingredients.] |
| zhangcha ducknoun | A Sichuan dish of marinated duck, smoked over tea leaves and camphor twigs. |
| pressed ducknoun | A traditional French dish consisting of various parts of a duck served in a sauce of its blood and bone marrow, which are extracted by way of a press. |
| gooduckennoun | A dish composed of a goose stuffed with duck which, in turn, has been stuffed with chicken. |
| duck saucenoun | A spiced fruit-based condiment with a sweet-and-sour flavour and a translucent orange appearance, served with duck and other dishes at Chinese-American restaurants. |
| peking raviolinoun | Jiaozi. |
| kung paonoun | A Sichuan dish of chicken, pork, etc. with peanuts, chilis, etc. |
| xianbingnoun | A traditional kind of Chinese stuffed pancake. |
| mock ducknoun | A gluten-based, protein-rich meat substitute resembling duck meat. |
| dry potnoun | A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot. |
| chinese pienoun | (Canada) Synonym of pâté chinois. |
| pu punoun | An appetizer, in American Chinese or Hawaiian cuisine. |
| kung ponoun | Alternative spelling of kung pao. [A Sichuan dish of chicken, pork, etc. with peanuts, chilis, etc.] |
| turduckennoun | (US, cooking) A dish, usually roasted, consisting of a deboned turkey stuffed with a deboned duck that has been stuffed with a small deboned chicken, and also containing stuffing. |
| gong baonoun | Alternative spelling of kung pao. [A Sichuan dish of chicken, pork, etc. with peanuts, chilis, etc.] |
| pâté chinoisnoun | (Quebec) A French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie. |
| pupunoun | Alternative form of pu pu. [An appetizer, in American Chinese or Hawaiian cuisine.] |
| turnip cakenoun | A savoury Chinese dim sum dish made with radish and usually pan-fried. |
| jianbingnoun | A thin Chinese fried-egg pancake similar to a crepe, typically sold as street food. |
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