💡 Words with a Similar Meaning to "Petit p%C3%A2t%C3%A9"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| porcelainnoun | (usually uncountable) A hard white translucent ceramic, originally made by firing kaolin, quartz, and feldspar at high temperatures but now also inclusive of similar artificial materials; also often (figurative) such a material as a symbol of the fragility, elegance, etc. traditionally associated with porcelain goods. |
| pettynoun | (often derogatory) Having little or no importance. |
| absencenoun | A state of being away or withdrawn from a place or from companionship |
| babarnoun | A surname. |
| becclesnoun | A market town and civil parish with a town council in East Suffolk district, Suffolk, England (OS grid ref TM4290). |
| breakfastnoun | The first meal of the day, usually eaten in the morning. |
| cafenoun | (South Africa) A convenience store, originally one that sold coffee and similar basic items. |
| complex absencenoun | petit mal seizure accompanied by other abnormalities (atonia or automatisms or vasomotor changes) |
| emesidenoun | an anticonvulsant drug (trade names emeside and zarontin) used to treat petit mal epilepsy |
| friandisenoun | — |
| gabrielnoun | An archangel associated in Judaism, Christianity and Islam, with carrying messages from God. |
| gateaunoun | (chiefly UK) A rich, usually iced, cake. |
| icingnoun | (cooking) A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods. |
| mignardisenoun | A bite-sized dessert sometimes served at the end of a meal. |
| milontinnoun | anticonvulsant (trade name milontin) used to treat petit mal |
| momentnoun | A particular point of time; an instant. |
| narcolepsynoun | (pathology) A disorder characterized by sudden and uncontrollable attacks of deep sleep, often brief, sometimes accompanied by paralysis and hallucinations. |
| omelettenoun | A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives. |
| petit bourgeoisnoun | A member of the petite bourgeoisie class. |
| petit fournoun | A small cake generally eaten at the end of a meal or served as part of a large buffet. |
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