💡 Words with a Similar Meaning to "Phirni"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| firninoun | Alternative form of phirni (“Asian sweet rice pudding”). [Synonym of kheer (“Asian sweet rice pudding”).] |
| khirnoun | Alternative form of kheer (“Asian sweet rice pudding”). [(chiefly North India) A sweet rice pudding from South Asia.] |
| kheernoun | (chiefly North India) A sweet rice pudding from South Asia. |
| payasamnoun | (chiefly South India) Kheer (South Asian rice pudding). |
| khichrinoun | Alternative form of khichdi. [A South Asian dish of rice and lentils.] |
| rice puddingnoun | A milk pudding made from rice, milk, sugar and nutmeg. |
| kedgereenoun | An Anglo-Indian dish of flaked, smoked haddock, eggs and rice. |
| moorinoun | (India) Puffed rice. |
| pohanoun | Flattened rice. |
| kitchereenoun | Alternative form of khichdi. [A South Asian dish of rice and lentils.] |
| kulfinoun | A flavoured frozen dessert of South Asia, made from milk and resembling ice cream. |
| rabadinoun | (India) A creamy dessert made from sweetened yoghurt. |
| khurmanoun | An Indian dessert made of fried dough coated in sugar. |
| faloodanoun | A cold dessert originated in Iran and also popular in the Indian subcontinent, traditionally made from rose syrup and vermicelli. |
| pillafnoun | Alternative spelling of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.] |
| pilaffnoun | Alternative spelling of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.] |
| chahou kheernoun | A type of rice porridge from Manipur, with nuts, cardamom, sugar and rice fruit. When made with black rice, it is a purplish colour unlike the creamy white hue it has when made with white rice. |
| kitchreenoun | Alternative form of khichdi. [A South Asian dish of rice and lentils.] |
| pilaunoun | Alternative spelling of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.] |
| burfeenoun | Alternative form of barfi. [An Indian dessert made from sweetened, condensed milk flavoured with fruit and spices.] |
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