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Phulourie

💡 Words with a Similar Meaning to "Phulourie"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
phoulourienounAlternative spelling of pholourie. [A Caribbean snack of fried, spiced dough balls made of dhal, served with chutney.]
khichurinounAlternative form of khichdi. [A South Asian dish of rice and lentils.]
fungienounAlternative form of fungee. [A cornmeal dish from the Caribbean, usually made with okra and served with salt fish, shellfish, or chicken; variant recipes are also known as coo-coo (coocoo) or cou-cou (coucou).]
garrynounA male given name transferred from the surname, a mostly British variant of Gary.
khicharinounAlternative form of khichdi. [A South Asian dish of rice and lentils.]
khichrinounAlternative form of khichdi. [A South Asian dish of rice and lentils.]
chowrienounAlternative form of chowry. [A flyflap or whisk originally made from the bushy tail of a yak.]
jilabinounAlternative form of jalebi. [A sweet popular in the Indian subcontinent, made by deep-frying a maida flour batter and soaking it in sugar syrup.]
jilapinounAlternative form of jalebi. [A sweet popular in the Indian subcontinent, made by deep-frying a maida flour batter and soaking it in sugar syrup.]
ganthianounAlternative form of ganthiya (“Indian snack food”). [A Gujarati fried snack made from gram flour.]
khichdeenounAlternative form of khichdi. [A South Asian dish of rice and lentils.]
khichadinounAlternative form of khichdi. [A South Asian dish of rice and lentils.]
jhalfrezinounAlternative form of jalfrezi. [A Bengali curry made with onion, tomato and capsicum given added heat by the addition of green chillis]
koulibiaknounAlternative spelling of coulibiac. [A loaf of fish, meat, or vegetables baked in a pastry shell.]
huushuurnounAlternative form of khuushuur. [A Mongolian dish of fried dumplings filled with minced meat and seasoning.]
khichudinounAlternative form of khichdi. [A South Asian dish of rice and lentils.]
malawahnounAlternative form of malawach. [A food made from fried layers of puff pastry, a staple of the Yemenite Jews.]
jelabeenounAlternative form of jalebi. [A sweet popular in the Indian subcontinent, made by deep-frying a maida flour batter and soaking it in sugar syrup.]
chowrinounAlternative form of chowry. [A flyflap or whisk originally made from the bushy tail of a yak.]
gathianounAlternative form of ganthiya (“Indian snack food”). [A Gujarati fried snack made from gram flour.]

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