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Pilaff

🔄 Synonyms of "Pilaff"

3 synonyms found via WordNet and Google Books.

WordDefinition
pilafnounA dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.
pilaunoun(Hawaii, slang) filthy
pilawnounAlternative spelling of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.]

💡 Words with a Similar Meaning to "Pilaff"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
pilaunounAlternative spelling of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.]
pilawnounAlternative spelling of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.]
pilafnounA dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.
plovnounAlternative form of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.]
pilownounObsolete form of pillow. [A soft cushion used to support the head in bed.]
pelawnounA suburb in the Metropolitan Borough of Gateshead, Tyne and Wear, England (OS grid ref NZ2962).
pellawnounObsolete form of pilaf (“rice dish”). [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.]
rijstafelnounAlternative spelling of rijsttafel. [A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served.]
reistafelnounAlternative form of rijsttafel. [A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served.]
biryaninounA spiced dish of rice, blended with meat and/or vegetables.
puffed ricenounA puffed grain made from rice; rice that has been toasted and extruded through heat.
pottagenoun(Nigeria) A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.
felafelnoun(less common) Alternative spelling of falafel. [(uncountable) A Middle Eastern food in the form of balls made from chickpeas or broad beans and other ingredients, often served in a pita.]
souflakinounAlternative spelling of souvlaki (“a Greek dish”) [A Greek fast food consisting of pieces of meat and sometimes vegetables grilled on a skewer, variously also called kalamaki or kebab or, in sandwich form, gyro or shawarma.]
shish kababnoun(uncommon) Alternative spelling of shish kebab. [A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.]
paténounAlternative form of pâté. [A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.]
fillonounAlternative spelling of phyllo. [A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.]
paellanounA savory Valencian dish made of rice, cooked in a frying pan with vegetables and meat or shellfish.
en papillotenounAlternative form of en-papillote. [(cooking) A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven.]
raviolinounSmall square parcels of pasta filled with meat, cheese, spinach etc.

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