💡 Words with a Similar Meaning to "Pithivier"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| feuilleténoun | A dish made with thin layers of puff pastry. |
| hand pienoun | (Southern US) A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried. |
| quichenoun | A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust. |
| potpienoun | (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both. |
| fried pienoun | (US) A small fried dessert pastry, like a small pie or turnover, with a fruit filling. |
| pot pienoun | Alternative spelling of potpie. [(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.] |
| chiffon pienoun | A pie with a light, airy filling typically made from meringue thickened with gelatin. |
| frangipanenoun | (uncountable) A cream made from ground almonds used in confectionery |
| pigeon pienoun | A savoury game pie made of pigeon meat and various other ingredients traditional to French cuisine. |
| puffetnoun | Any of several small cakes etc. made from puff pastry |
| cornish pastienoun | Alternative form of Cornish pasty. [A kind of meat pie, not made in a pie pan but with a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it usually includes meat and vegetables in a thick hearty sauce.] |
| french pastrynoun | An individually-sized confection made from puff pastry and often filled with fruit or custard. |
| tartnoun | A type of small open pie, or piece of pastry, now typically containing jelly (US) / jam (UK) or conserve, or sometimes other fillings (chocolate, custard, egg, butter, historically even meat or other savory fillings). |
| pastrynoun | (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. |
| pâte feuilletéenoun | Alternative form of pate feuilletee. [Synonym of puff pastry.] |
| slicenoun | A thin, broad piece cut off. |
| pigeon-pienoun | Alternative form of pigeon pie. [A savoury game pie made of pigeon meat and various other ingredients traditional to French cuisine.] |
| mille-feuillenoun | A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar. |
| puff pastrynoun | A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers. |
| petit pâténoun | A small pie or pasty. |
Translate “Pithivier” into Another Language
Pick a language — the word will be pre-filled in the translator.