💡 Words with a Similar Meaning to "Polao"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pulaonoun | Alternative form of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.] |
| palaunoun | A country consisting of around 340 islands in Micronesia, in Oceania. Official name: Republic of Palau. Capital: Ngerulmud. |
| arroz con pollonoun | A traditional dish of Spain and Latin America, made with chicken and rice and closely related to paella. |
| pongalinoun | Alternative form of pongal (“rice dish”). [A sweet or savoury Indian rice dish.] |
| pakodanoun | Alternative form of pakora. [A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices.] |
| palovnoun | pilaf, in Uzbek cuisine |
| pohanoun | Flattened rice. |
| silpanchonoun | A Bolivian dish of rice layered with sliced boiled potatoes, pounded meat and chopped tomato, with onion, beet, parsley, and one or two fried eggs. |
| ollapodridanoun | Alternative form of olla podrida. [A Spanish stew made from a mixture of highly seasoned meat and vegetables.] |
| pongalnoun | A Hindu harvest festival of South India, particularly in the Tamil community, observed at the start of the month Tai (typically around January 14). |
| pelaunoun | A Trinidadian dish of meat, rice, and peas cooked together in one pot. |
| poké saladnoun | Alternative form of poke salad (“food made from diced raw fish”). [A food made from boiled pokeweed leaves, which are poisonous unless cooked properly.] |
| fasouladanoun | Alternative form of fasolada. [A Greek, Mediterranean, and Cypriot soup of beans, olive oil, and vegetables.] |
| carnarolinoun | A medium-grain variety of rice from around Pavia, used especially in risottos. |
| posolenoun | Alternative form of pozole. [A traditional Mexican soup, made from hominy, pork, chilli and other ingredients.] |
| pla ranoun | A traditional Thai seasoning made by fermenting fish with rice bran or roasted rice powder and salt for a long period. |
| chicken bognoun | An American pilaf dish of rice and boiled chicken. |
| jollofnoun | Alternative form of Wolof. [A West African people, mostly in Senegal.] |
| pil-pilnoun | A sauce of Basque origin made from olive oil, garlic and chili. |
| pooinoun | Obsolete form of poi (“food made from pounded roots”). [(Hawaii) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.] |
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