💡 Words with a Similar Meaning to "Pompadom"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| puppadomnoun | Rare spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.] |
| papadnoun | A poppadom. |
| popodumnoun | Rare spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.] |
| poppodumnoun | Rare spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.] |
| popodamnoun | Rare spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.] |
| papodumnoun | Rare spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.] |
| pakodanoun | Alternative form of pakora. [A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices.] |
| kachodinoun | Alternative form of kachori. [An Indian snack of flour with beans and spices.] |
| pambazonoun | A Mexican snack made from white bread dipped in a red guajillo pepper sauce, filled with potatoes and chorizo, and fried. |
| popiahnoun | (Singapore, Malaysia, Indonesia) A kind of spring roll. |
| panipurinoun | A form of fried puff-pastry balls filled with a watery mixture of tamarind, chili, chaat masala, potato, onion and chickpeas, from India and Pakistan. |
| padaeknoun | Alternative form of padek. [A traditional thick Lao condiment made from pickled or fermented fish.] |
| pimolanoun | An olive stuffed with a kind of sweet red pepper, or pimiento. |
| ajapsandalnoun | Alternative form of ajapsandali. [A Georgian dish consisting of eggplants, potatoes, tomatoes, bell peppers and seasoning.] |
| padeknoun | A traditional thick Lao condiment made from pickled or fermented fish. |
| kakronoun | A ball of mashed plantain and corn dough which is then fried. |
| uttapamnoun | Alternative spelling of uthappam. [A pancake made from rice and lentil flour with tomatoes, spices etc.] |
| appamnoun | A thin South Asian pancake made from rice flour and coconut |
| palitawnoun | A small, flat, sweet rice cake eaten in the Philippines. |
| pomodoro saucenoun | (cooking) A simple Italian tomato pasta sauce. |
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