Word Explorer

Posset

💡 Words with a Similar Meaning to "Posset"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
sacknoun	A bag; especially a large bag of strong, coarse material for storage and handling of various commodities, such as potatoes, coal, coffee; or, a bag with handles used at a supermarket, a grocery sack; or, a small bag for small items, a satchel.
egghotnoun	(archaic) A posset made of eggs, brandy, sugar, and ale.
moonshine puddingnoun	(archaic) A pudding made with bread and butter, currants, cream, and eggs.
poscanoun	A drink in Ancient Rome and Greece, made by mixing sour wine or vinegar with water and herbs.
premixnoun	A blend of components that has been mixed in advance of use or of further processing.
pottagenoun	(Nigeria) A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.
postmixnoun	(chiefly attributive) A soft drink concentrate that is delivered to a retailer to be mixed to order for customers.
milksopnoun	(by extension, derogatory) An easily frightened, ineffectual, or weak person.
white-potnoun	(UK, Devon, dialect) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot.
copusnoun	A mug.
milk puddingnoun	(chiefly British) Any of several simple cooked desserts made from sweetened milk and some starchy ingredient.
babycinonoun	A drink of frothed milk without coffee.
settlernoun	Someone who settles in a new location, especially one who takes up residence in a previously uninhabited place; a colonist.
café au laitnoun	A mixture of coffee and hot milk.
steamernoun	(cooking) A cooking appliance that cooks by steaming.
sack-wheynoun	An alcoholic drink of sherry with whey (weak milk) and sugar.
pymentnoun	A mead that is fermented with grape juice.
bavaroisenoun	(sometimes proscribed) A cold dessert made from custard, cream and gelatine.
yogurtnoun	A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
koumisnoun	Alternative form of koumiss. [A fermented drink made from mare's milk, common among peoples of the Central Asian steppes.]