💡 Words with a Similar Meaning to "Puff paste"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pate feuilletenoun | dough used for very light flaky rich pastries |
| puff-pastrynoun | Archaic form of puff pastry. [A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers.] |
| pastenoun | A soft moist mixture, in particular: |
| puffetnoun | Any of several small cakes etc. made from puff pastry |
| puff pastrynoun | A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers. |
| pastrynoun | (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. |
| patisserienoun | (UK) a shop that sells pastries and cakes |
| pouf pastenoun | Batter that rises on baking to form hollow cases for various fillings. |
| pâte feuilletéenoun | Alternative form of pate feuilletee. [Synonym of puff pastry.] |
| pate feuilleteenoun | Synonym of puff pastry. |
| huff pastenoun | Strong, stiff pastry traditionally used as a pie shell. |
| feuilleténoun | A dish made with thin layers of puff pastry. |
| pastry shopnoun | (dated) Synonym of patisserie. |
| puffnoun | (countable) A small quantity of gas or smoke in the air. |
| windy pastynoun | (UK) A pasty made from left-over pastry, usually served with jam and cream. |
| pastienoun | (Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area. |
| party pastynoun | A small, bite-sized pasty. |
| pithiviernoun | A pie or cake consisting of two puff pastry rounds enclosing frangipane and often fruit (if a dessert) or meat, etc. |
| hand pienoun | (Southern US) A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried. |
| pastynoun | A type of seasoned meat and vegetable hand pie, usually of a semicircular shape. |
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