💡 Words with a Similar Meaning to "Pulissery"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pulihoranoun | A South Indian dish of rice with a sour sauce, typically made with kokum or tamarind. |
| pudhinanoun | (India, cooking) mint |
| kichadinoun | A Malayali dish made of curd and cucumber in raw or cooked form. |
| bhelpurinoun | An Indian dish of puffed rice with potatoes and a tangy tamarind sauce. |
| kadhinoun | (India) A curry made from chickpea flour and yoghurt which is served with pakoras. |
| pasandanoun | A mild curry made with cream, coconut milk, and almonds. |
| malaynoun | Of or relating to the Malays, a people living in Brunei, on the eastern coast of Sumatra, the islands of Bangka and Belitung, the Riau archipelago and the coastal areas of Kalimantan in Indonesia, in most of Malaysia (states where they are politically dominant), in Singapore and in the southernmost provinces of Thailand. |
| cutcherynoun | An Indian dish of rice boiled with split pulse, onions, eggs, butter, and condiments |
| purinoun | A type of unleavened bread from India and Pakistan, usually deep-fried. |
| bhelpoorinoun | Alternative form of bhelpuri. [An Indian dish of puffed rice with potatoes and a tangy tamarind sauce.] |
| bhel purinoun | Alternative form of bhelpuri. [An Indian dish of puffed rice with potatoes and a tangy tamarind sauce.] |
| panipurinoun | A form of fried puff-pastry balls filled with a watery mixture of tamarind, chili, chaat masala, potato, onion and chickpeas, from India and Pakistan. |
| curdnoun | The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. |
| curry puffnoun | A Southeast Asian snack, a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. |
| xacutinoun | A Goan curry with a complex mixture of spices including white poppy seeds and large dried red chilis, usually prepared with chicken or lamb. |
| punatoonoun | (obsolete) A foodstuff made in Sri Lanka by preserving the jellied pulp of the palmyra palm fruit. |
| curry pastenoun | A moist blend of vegetables and spices ground together and used as a base for curries, especially in Thai and Cambodian cuisines. |
| paruppunoun | (India, cooking) A dish of boiled lentils; dal. |
| currynoun | One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce. |
| picalillinoun | Alternative spelling of piccalilli. [(British) A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.] |
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